Here we are again at Wildflower Restaurant in Perth. This time we tried the Wildflower Perth KAMBARANG 5 Course Tasting Menu for my birthday! YAY. This restaurant is by far my favourite Fine Dining Restaurant in Perth, after the closed down of Amuse Restaurant in East Perth. If you would love to see the first visit at Wildflower for MAKURU season, please click here.
While you can always read my previous post to find out more about Wildflower Restaurant in Perth. You can also visit their website to find out current season and menu. Without further ado, let’s go straight into the meal.
NOONGAR SIX SEASONS:
DJERAN (APRIL – MAY)
MAKURU (JUNE – JULY) – Read
DJILBA (AUGUST – SEPTEMBER)
KAMBARANG (OCTOBER – NOVEMBER) – This Post
BIRAK (DECEMBER – JANUARY)
BUNURU (FEBRUARY – MARCH)
“Kambarang – Season of Birth. This season marks the end of the rain, fewer cold fronts and warmer temperatures. The landscape is carpeted with a rainbow of wildflowers, including the vibrant flowering of the Kangaroo Paw. Kambarang is the season of plenty with an abundance of food available, including fruit, yams and gilgie (freshwater crayfish).” — WILDFLOWER RESTAURANT
Food of the night:
WILDFLOWER KAMBARANG 5 COURSE TASTING MENU $145 per person
RAW GERALDTON KINGFISH, preserved daikon, fermented cucumber, frozen apple and fennel juice, Geraldton wax
SHARK BAY BLUE SWIMMER CRAB, avocado, preserved kohlrabi, sea blight, macadamia, finger lime
BERKSHIRE PORK, sweet white onion, sour quandong and mustard
WOOD GRILLED BEEF, Jerusalem artichoke, salt bush, dripping emulsion, red wine syrup
SHEEP’S YOGHURT PUDDING, candied outback lime, raspberry & bottle brush
FROZEN KENSINGTON PRIDE MANGO, macadamia sago, Geraldton wax sherbet & and crisp meringue
Beverage of the night:
LADY OLIDA $22 Strawberry gum leaf vodka, Davidson plum, Albany honey liqueur, vanilla, lime
WILDFLOWER MARTINI $28 West Perth vodka, Geraldton wax, Victorian vermouth
Wildflower Perth Kambarang Menu
This season’s dishes are better than our first visit, the MAKURU season. The Kambarang Menu started very strong with the RAW GERALDTON KINGFISH. It was such a refreshing and unforgettable dish of all. It’s so cooling and refreshing but not freezing cold, just like the very end of winter, with a bit of spring dancing in the mouth once you chew everything together (trying my best to describe the taste in a more imaginative way LOL).
Next, the SHARK BAY BLUE SWIMMER CRAB, another refreshing yet very ocean sweet dish. The sweetness is simply from the crab itself, super fresh as if I was swimming in the ocean like a mermaid. A hidden gem underneath the crab is some avocado cream, which brings this dish to another level.
Other dishes (Pork and Beef) was divine, but they weren’t as “surprising and unforgettable” as the two starting dishes.
In this menu, they didn’t change the dessert (same as the last season we had). Luckily, we managed to change our desserts to two other desserts they have on their dessert menu. My favourite was the Sheep Yogurt while my partner’s favourite was the Kensington Mango. But there isn’t a lot of memorable moments with the desserts.
Lastly, instead of wine pairing, we have gotten two different cocktails as our drinks for this meal. The WILDFLOWER MARTINI was way too strong for us to handle. It has a very nice fragrance but the aftertaste super strong, almost feel like a pure liquor. The LADY OLIDA, on the other hand, was sweet but very mild in alcohol taste. But it has a very unique taste to it.
Wildflower Restaurant Perth – Website
Tags: australia, fine dining